Modern cuisine has slowly changed its approach regarding quality and class, especially the delicious starch staple: bread. With an increase in the number of restaurants trying to introduce their clients to new culinary experiences, gourmet, and artisan bread has gained considerable popularity among consumers. This trend is occurring based on the increased consumer concerns for higher quality dining experiences and restaurants’ efforts to differentiate themselves from their competitors.
1. The Gourmet Bread Movement
The concept of gourmet bread is gradually growing, and more and more chefs and owners of restaurants and cafes are realizing the importance of using good bread. It is no longer just a side ingredient to a dish, instead, it is now a central ingredient that enhances the flavor and definition of meals.
This movement involves artisanal baking, the use of raw materials, and craftsmanship in bread production as distinct from the commercial bread with added preservatives that have flooded the market for some time now. This process is illustrated by the rise in popularity of local bakeries and artisanal foods in particular – the culture of paying attention to what is truly meaningful in food.
2. Sourcing Quality Bread
To access better quality bread, restaurant owners may resort to seeking supplies from the experts. An organized and efficient wholesale bulk frozen bread supplier can guarantee an adequate supply of freshly baked bread at all times. These suppliers usually source from artisanal bakers who employ the best practices and raw materials in preparing bread that can be frozen yet would not affect the taste and texture.
This way, restaurants do not have to worry about out-of-stock supplies of gourmet bread and can rely on their supplier to consistently assist them in maintaining appropriate inventory levels to cater to their customer’s needs while they concentrate on other facets of their culinary business.
3. Integrating Bread into Menus
Using artisan bread delivery can be a game-changer when it comes to adding more options to a menu. Whether it is taken with dips at the start of the meal, sandwiched in between bread, or as an accompaniment, the use of good bread can go a long way in improving the presentation of a meal.
It is also possible to assign creative ideas to the bread menu, for example, using a certain type of bread for a certain kind of sandwich or offering a bread basket with the various tastes and qualitative characteristics of bread. This not only adds variety to the menu but also adds the potential to increase the knowledge of the customers about the origin and characteristics of the bread that is being served.
4. Benefits of Artisan Bread in Restaurants
Artisan bread positively impacts the meals by having better and different tastes as compared to normal bread. When served fresh, it adds a natural and homemade feel to food, which makes restaurants unique from those that serve industrialized products. Artisan breads have a tough skin and soft and tasty crumb which makes it suitable for accompaniment of meals such as soups and salads, gourmet sandwiches, and entrees.
Moreover, well-baked bread is decorative and makes the meal look more inviting to the eyes of the consumers. Such careful consideration when it comes to bread choice can greatly enhance a restaurant’s standing as well as customer satisfaction.
