The restaurant business is going through a lot of changes. If you want to thrive, let alone keep up, you have to think about the elements of the restaurant that are the most important.
Food storage and preservation is vital since it keeps your meals fresh and keeps up with health codes. Choosing cold rooms will go a long way in keeping your items fresh. This choice requires some savvy and an understanding of your needs.
Here is what you should know about setting up a cold room in your restaurant.
What is a Cold Room?
So what should you know about cold rooms? A cold room is the area of your restaurant that is used for the storage of your food and other perishable or sensitive items.
This room is enclosed and kept at temperatures that are colder than the rest of the restaurant. This stock room allows you to always serve your customers the best, and it keeps your restaurant business organized and productive.
What Should I Look For in a Cold Room?
In order to get the best from your cold room, you have to know what you’re looking for. Here are a few things that you should consider:
- Start With the Square Footage
Your cold room has to have the right amount of space to be productive and useful. Always get measurements for the exact square footage when you’re planning it out.
Every bit of space matters, because you will also have to line your walls with the right materials and shelving. The better you get a handle on the space you need, the easier it’ll be to get what you’re looking for.
- Make Sure That It Gets the Temperatures That You Need
Of course, the temperature is the most important part of your cold room. Find out the temperature range and familiarize yourself with the system that controls these temperatures.
The temperatures that you need will depend on the type of food that you are preserving. Choose a system that has different temperature settings and modes so that you have more control over it.
- Decide on Your Flooring and Operating Costs
Think about the overall picture with your system. You need to choose flooring that has plenty of grip and stability so that you and your employees can load items without worrying about slipping and falling.
Get to know the operating costs and how much you might expect to pay in energy bills. Focus on getting maintenance and repairs for your cold room whenever you need it so that the system keeps providing for your restaurant and stays at its best.
Purchase the Right Cold Room for Your Restaurant
These tips will help you get the perfect cold room for your restaurant. This way, it’s easier for you to keep your food items fresh.
Find a professional that can install whatever you need in the cold room. You’ll be taking care of the basics so that your restaurant can thrive.
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